From the Rivers and Sea
Turbans of Plaice
Turbans of fresh local Brixham Plaice stuffed with prawns served on a creamy lobster sauce.
£15.95
Fresh Salmon Fillets
Baked fresh Scottish Salmon fillets with a pesto crust on a creamy basil sauce
£12.50
Whole Trout
Whole Trout skinned topped and tailed glazed with honey & toasted almonds
£9.50
Grilled Whole Fish
Choice of whole grilled Plaice or Sole with a lemon & parsley butter
Plaice ~ £15.95 sta
Sole ~ £17.50 sta
John Dory Fillets
Pan fried John Dory fillets in light crumbs on garlic mash with a lobster sauce garnished with a grilled scallop.
£14.50
Sea Bream Fillets
Grilled fillets of sea bream with Cajun spices, served with a orange butter sauce
£13.95
From the Farm and Field
Crispy Duck
Half a Prime Greshingham duck, Glazed with honey on a rich duck gravy.
£15.95
Crispy Duck
Half a Prime Greshingham duck, Glazed with honey on a rich duck gravy.
£15.95
Pan Fried Pork
Pan fried breaded medallions of pork, stuffed with garlic butter. On a refreshing orange and pineapple sauce.
£9.50
Chicken Skewers
Tender chicken supreme marinated in garlic, olive oil and herbs. Served on a sweet chilli tomato sauce
£10.50
Chicken Sir Francis Chichester
Tender supreme of Chicken filled with Salcombe crabmeat baked in the oven. Served on a creamy lobster sauce with a grilled king prawn.
£16.50
Exmoor Rack of Lamb
Gerald David’s prime Exmoor reared rack of lamb with garlic, rosemary and olive oil.
£16.95
Turbans of Plaice
Turbans of fresh local Brixham Plaice stuffed with prawns served on a creamy lobster sauce.
£15.95
Fresh Salmon Fillets
Baked fresh Scottish Salmon fillets with a pesto crust on a creamy basil sauce
£12.50
Whole Trout
Whole Trout skinned topped and tailed glazed with honey & toasted almonds
£9.50
Grilled Whole Fish
Choice of whole grilled Plaice or Sole with a lemon & parsley butter
Plaice ~ £15.95 sta
Sole ~ £17.50 sta
John Dory Fillets
Pan fried John Dory fillets in light crumbs on garlic mash with a lobster sauce garnished with a grilled scallop.
£14.50
Sea Bream Fillets
Grilled fillets of sea bream with Cajun spices, served with a orange butter sauce
£13.95
From the Farm and Field
Crispy Duck
Half a Prime Greshingham duck, Glazed with honey on a rich duck gravy.
£15.95
Crispy Duck
Half a Prime Greshingham duck, Glazed with honey on a rich duck gravy.
£15.95
Pan Fried Pork
Pan fried breaded medallions of pork, stuffed with garlic butter. On a refreshing orange and pineapple sauce.
£9.50
Chicken Skewers
Tender chicken supreme marinated in garlic, olive oil and herbs. Served on a sweet chilli tomato sauce
£10.50
Chicken Sir Francis Chichester
Tender supreme of Chicken filled with Salcombe crabmeat baked in the oven. Served on a creamy lobster sauce with a grilled king prawn.
£16.50
Exmoor Rack of Lamb
Gerald David’s prime Exmoor reared rack of lamb with garlic, rosemary and olive oil.
£16.95
Steak Selection
Our choice of 8oz prime Exmoor reared beef cooked to your liking:
Sirloin Steak £13.95
Rib eye Steak £13.95
Fillet Steak £18.50
All our steaks come with grilled tomato and large field mushroom and you can also choose from any of the following sauces
(£1 extra)
~ Red wine, bacon & shallot ~
~ Creamy peppercorn and brandy
~ Red wine ~
~ Fillet Steak Henry VIII~
Butterfly cut fillet steak filled with melted stilton cheese wrapped with smoked bacon served with a large flat mushroom & grilled tomato on a port wine sauce.
£19.50
Also see our specials board for daily specials
Side Dishes
Chips 1.95
Salad 2.50
Garlic bead 3.00
Our choice of 8oz prime Exmoor reared beef cooked to your liking:
Sirloin Steak £13.95
Rib eye Steak £13.95
Fillet Steak £18.50
All our steaks come with grilled tomato and large field mushroom and you can also choose from any of the following sauces
(£1 extra)
~ Red wine, bacon & shallot ~
~ Creamy peppercorn and brandy
~ Red wine ~
~ Fillet Steak Henry VIII~
Butterfly cut fillet steak filled with melted stilton cheese wrapped with smoked bacon served with a large flat mushroom & grilled tomato on a port wine sauce.
£19.50
Also see our specials board for daily specials
Side Dishes
Chips 1.95
Salad 2.50
Garlic bead 3.00
A La Carte Main Courses
Please note: Dishes may change according to availability
Please note: Dishes may change according to availability
Restaurant in Torquay | Restaurant in Paignton | Restaurant in Torbay | Seafood Restaurant | Steak Restaurant Torquay | Good Restaurant Torquay | Seafood Torquay | Wellswood Restaurants | Seafood and Steaks Wellswood Torquay | Eat out in Torquay |
Sample Menu which will change slightly