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 Three course set menu only £13.99
OR
Two course for £12.99

(sample menu)

Starters
Homemade creamy apple and celery soup with bread and butter
OR
Homemade Thai fish cake with a crisp salad and mayonnaise on a light chilli glaze
OR
Fresh chilled honey dew melon fan served with a fruit coulis
OR
Cajun chicken fillets grilled and served with a sweet chilli sauce and salad
OR
Homemade cheese and sun blush tomato rissole with salad and mayonnaise
 
Main Course
Fresh pan fried fillet of haddock in fine crumbs served on mash with a creamy mornay sauce
OR
Turbans of cod fillets stuffed with crab and prawns glazed with a creamy lobster sauce
OR
 Line caught Cornish hake fillet baked and topped with an Italian style tomato and basil sauce and an olive bread and garlic cheese crumble
OR
Homemade beef moussaka
Prime minced aromatic beef bolognaise between layers of potatoes and aubergiene topped with a béchamel sauce and a generous amount of cheese then baked  
OR
Chicken chasseur
Fresh chicken baked and served with a red wine sauce consisting of shallot, mushrooms and tomatoes
OR
Pork Schnitzel 
Pork loin escallopes in fine crumbs pan fried in butter served with a creamy garlic and parsley  sauce
 
Desserts
Jam suet roly poly served hot with custard
 
Traditional homemade bread and butter  pudding
With custard
 
 Tart au citron with cream
 
Cream filled profiteroles with hot chocolate sauce
 
Choice of ice creams
 
MAIN MEALS ARE SERVED WITH SEASONAL VEGETABLES AND POTATO
 
EXTRA CHARGES APPLY TO THE FOLLOWING UNLESS STATED IN THE
DISCRIPTIONS ABOVE
Chips £2.95 PORTION
Bread and butter £1.95
 Whole French Garlic baguette £3.95 with cheese £4.95
Mixed leaf salad with tomato,onion and cucumber £3.50