Valentine’s day 2012

Starters
Home made cream of tomato and basil soup with a cheese crouton
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Twice baked cheese soufflé glazed with a creamy mornay sauce and topped with melted cheese
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Pan fried Cajun chicken fillets served with an egg roll, potato and herb risotto
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Fresh sweet pineapple pieces bound with fruits and glazed with a fruit coulis , returned to its shell
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Homemade Thai style fish cake on a sweet chili glaze with mayonnaise and salad
0R
Homemade smoked mackerel pate with toasted French baguettes

Mains
Fresh fillets of cod stuffed with crab and prawns poached in wine glazed with a creamy lobster sauce
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Grilled fillets of fresh salmon with a creamy champagne sauce
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Half a tender Greshingham guinea fowl fully boned and braised in a red wine game sauce
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Tender Exmoor beef steak,kidney and wild mushroom suet pudding served with a rich gravy
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Lemon roast chicken supreme with sage and onion stuffing, bacon and sausage roll with cranberry filled bouchées
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Loin of pork escallopes stuffed with fresh garlic and parsley butter in fine crumbs Pan fried in olive oil until lightly golden served on a refreshing pineapple and orange sauce

Dessert
 Sticky toffee pudding with custard
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Pastry tart filled with crème patisserie and topped with fresh fruits, and a strawberry glaze served with ice cream and cream
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Tarte au citron served with cream and vanilla ice cream
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Tarte au chocolate served with chocolate ice cream and cream
OR
Selection of cheese and crackers

Coffee and mints
Only 19.99