Vegetarian Main Courses


Due to lower demand in Vegetarian meals we need
to know your menu choice 24 hours in advance of your
booking. Alternatively, our chef always has a vegetarian
option which you can order at the table.

Try our mouth watering vegetarian selection made with
freshest quality ingredients.


~ Baked Avocado Dora ~
Avocado layered with an aubergine caviar, topped with melted cheese and toasted almonds


~ Vegetable Frittomisto ~
Deep fried breaded herb and garlic vegetables with a Mediterranean style sweet and sour sauce. Complimented with rice


~ Potato and Cheese Polpettes ~
Medallions of potato, dill and feta cheese dusted in saffron flour and pan fried in walnut oil. Served with spicy tomato and caramelised onions


~ Leek and potato bake ~
Leek and potatoes sautéed and finished in a herb morney. Baked in a herb crust. Served on an Italian tomato sauce


~ Vegetable Kebabs ~
A selection of vegetables marinated in olive oil and soy sauce, dusted in wholegrain flour and grilled. Served with braised turmeric rice, complimented with a mild curry sauce


~ Tofu Satay ~
Grilled cubes of marinated tofu on skewers, served with a satay sauce and rice


~ Vegetable Crepes ~
Herb pancakes filled with braised vegetables bound in a creamy cheese velute and baked. Garnished with toasted almonds


~ Red Onion Galettes ~
Caramelised red onions with olive oil and herbs on a tomato pastry base. Topped with crumbed gorgonzola cheese