Baked Avocado Crab
Half an avocado filled with fresh Salcombe crab meat & prawns then glazed with a Mornay sauce and baked in the oven.
£6.75
Thai Fish Cake
Our Thai style fish cake with a lemon mayonnaise served on a light chilli glaze.
£3.95
Grilled Fresh Scallops
Fresh local scallops with strips of grilled smoked garlic sausage glazed with a balsamic reduction
£6.95
Chowder
Try our Newfoundland seafood chowder with prawns & clams
£5.50
Garlic King Prawns
Grilled garlic King Prawns served on a crout of French bread, Glazed with a sweet chilli sauce.
£5.95
Soup of the Day
Homemade Soup of the day served piping hot with bread roll & butter.
£4.50
Oriental Duck Spring Roll
Crispy Oriental Duck spring roll served on an orange and chilli salad with sweet soy & honey dressing and hoi sin dipping sauce.
£5.95
Half an avocado filled with fresh Salcombe crab meat & prawns then glazed with a Mornay sauce and baked in the oven.
£6.75
Thai Fish Cake
Our Thai style fish cake with a lemon mayonnaise served on a light chilli glaze.
£3.95
Grilled Fresh Scallops
Fresh local scallops with strips of grilled smoked garlic sausage glazed with a balsamic reduction
£6.95
Chowder
Try our Newfoundland seafood chowder with prawns & clams
£5.50
Garlic King Prawns
Grilled garlic King Prawns served on a crout of French bread, Glazed with a sweet chilli sauce.
£5.95
Soup of the Day
Homemade Soup of the day served piping hot with bread roll & butter.
£4.50
Oriental Duck Spring Roll
Crispy Oriental Duck spring roll served on an orange and chilli salad with sweet soy & honey dressing and hoi sin dipping sauce.
£5.95
Soufflé
Twice baked mull of Kintyre cheese soufflé glazed with a Mornay sauce.
£5.50
The Fountain Speciality Liver
Dutch Calves Liver with black pudding & hogs pudding on a Crème de Cassis sauce.
£5.50
Melon Fans
Chilled honeydew melon fans with fresh fruits and a fresh fruit coulis
£4.95
Baked Mushroom
Large field mushroom filled with an aubergine & sweet pepper caviar, topped with goat’s cheese, baked and then glazed with a mint dressing
£5.95
Twice baked mull of Kintyre cheese soufflé glazed with a Mornay sauce.
£5.50
The Fountain Speciality Liver
Dutch Calves Liver with black pudding & hogs pudding on a Crème de Cassis sauce.
£5.50
Melon Fans
Chilled honeydew melon fans with fresh fruits and a fresh fruit coulis
£4.95
Baked Mushroom
Large field mushroom filled with an aubergine & sweet pepper caviar, topped with goat’s cheese, baked and then glazed with a mint dressing
£5.95
A La Carte Starters
Please note: Dishes may change according to availability
Please note: Dishes may change according to availability
Restaurant in Torquay | Restaurant in Paignton | Restaurant in Torbay | Seafood Restaurant | Steak Restaurant Torquay | Good Restaurant Torquay | Seafood Torquay | Wellswood Restaurants | Seafood and Steaks Wellswood Torquay | Eat out in Torquay |
Sample Menu which will change slightly
The Fountain, Seafood & Steak Restaurant, 5 Ilsham Road Torquay TQ1 2JG 01803 290855