Baked Avocado Crab
Half an avocado filled with fresh Salcombe crab meat & prawns then glazed with a Mornay sauce and baked in the oven.

Thai Fish Cake
Our Thai style fish cake with a lemon mayonnaise served on a light chilli glaze.

Grilled Fresh Scallops
Fresh local scallops with strips of grilled smoked garlic sausage glazed with a balsamic reduction

Try our Newfoundland seafood chowder with prawns & clams

Garlic King Prawns
Grilled garlic King Prawns served on a crout of French bread, Glazed with a sweet chilli sauce.

Soup of the Day
Homemade Soup of the day served piping hot with bread roll & butter.

Oriental Duck Spring Roll
Crispy Oriental Duck spring roll served on an orange and chilli salad with sweet soy & honey dressing and hoi sin dipping sauce.

Twice baked mull of Kintyre cheese soufflé glazed with a Mornay sauce.

The Fountain Speciality Liver
Dutch Calves Liver with black pudding & hogs pudding on a Crème de Cassis sauce.

Melon Fans
Chilled honeydew melon fans with fresh fruits and a fresh fruit coulis

Baked Mushroom
Large field mushroom filled with an aubergine & sweet pepper caviar, topped with goat’s cheese, baked and then glazed with a mint dressing
A La Carte Starters
Please note: Dishes may change according to availability

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Our menus change regularly according to the season. Prices may change depending upon market prices.
The Fountain, Seafood & Steak Restaurant, 5 Ilsham Road Torquay TQ1 2JG 01803 290855